Perennials for Shade to Part Shade

2022 Vegetables

Our plants and products are delivered throughout the season and are subject to availability.

All-America Selections (AAS) is an independent non-profit organization that tests new, never-before-sold varieties for the home gardener. After a full season of anonymous trialing by volunteer horticulture professionals, only the top garden performers are given the AAS Winner award designation for their superior performance.




Pot Size

Cool Season Veggies



AAS winner that is delicious raw or cooked. Konan has a nice crunch and a sweetly refreshing, turnipy flavor




Astro grows quickly, is heat tolerant, and provides that peppery flavor that stays mild as the plant matures, unlike other arugula cultivars.



Salad variety adds peppery flavor to salads. Best harvested young.

6 pack


Red Ace

Most Popular in USA, Excellent Disease Tolerance

6 pack

Rainbow Blend

A kaleidoscope of orange, purple, red, white and multi-colored beet varieties.

6 pack



Destiny hybrid is a compact, heat-tolerant, and cold-hardy plant that performs well in warmer climates.

6 pack

Brussels Sprouts

Jade Cross

Compact Plant, High Yields

6 pack


Green Stonehead

Round Solid Heads, Early

6 pack

Red Ruby Perfection

Medium Sized Round Heads, Mid-Season

6 pack


Snow Crown

AAS Winner. 1-2 lbs, mild, sweet and early.

6 pack



Very Cold Hardy



Blue Ridge Dwarf

Finely curled leaves are a bluish-green color. This hardy variety maintains color well, and is slow to bolt.

6 pack


Buttercrunch Bibb Lettuce

This heat-tolerant, Bibb-type lettuce has quickly become a favorite since earning All America Select status in 1963.

6 pack & 3.5″

Bistro Salad Mix

Well-flavored with many exotic leaf shapes, textures and colors

6 pack

Gereen Leaf Simpson Elite

Crisp, frilled, light green leaves have a sweet and mild flavor. Plants are bolt resistant resulting in a longer harvest season

6 pack

Head Great Lakes

This AAS Winner produces a large, firm, crisp head with an excellent flavor. A perfect choice for salads.

6 pack

New Red Fire Leaf

Flame-tipped, green leaves have great flavor. A slow-to-bolt variety means it holds up well over a long period. Disease resistance to downy mildew, bottom rot, and tipburn.

6 pack

Valley Heart Romaine 

Tall plants produce large, slightly savoyed, green leaves. Good tolerance to cold, heat and bolting.

6 pack

Mesclun Blend

A variety of different lettuces and greens.

6 pack

SimplySalad City Garden Mix

Arugula, Cress and Kale


SimplySalad Kale Storm Mix

The first all-kale SimplySalad that has an attractive mix of textures and colours, including purple, green and blue.


SimplySalad Summer Picknic Mix

A blend of red and green leaf lettuces


SimplySalad Wonder Wok Mix

Includes mustards, kale and bok choy


Valley Heart Romaine Lettuce

A tall medium green romaine with slightly savoyed, large leaves. Good cold, bolting and heat tolerances.


Snap Peas

Sugar Ann

AAS winner, bears large, crisp edible pods that are delicious for fresh eating as well as sautéed and steamed. The compact plants grow just 10-24 inches tall, and don’t require staking. Early producing variety.

6 pack



Slow-bolting variety with upright, dark green leaves, that are somewhat spade shaped. Stays small, which extends the baby leaf harvest window. High resistance to downy mildew.

6 pack

Swiss Chard

Bright Lights

AAS winner. Nicely savoyed and glossy green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations. Consistent growth rate, leaf shape and texture, and strong bolt resistance.

6 pack

Warm Season Veggies


Kentuckty Blue Pole Bean (Heirloom)

This classic is probably the most widely grown pole bean.  It has a distinctive flavor, heavy yields and a long harvesting season. Slightly rough, 7 to 8 inch pods should be picked when young for best flavor and texture. Because they use vertical space, they free up the horizontal rows in the vegetable garden for other crops and easier to harvest than bush plants. Support with 5-6 foot poles, trellis, string, fence, or corn stalks as the beans will climb up the corn.  Used for canning, freezing, or fresh from the garden.


Bush Blue Lake 274 (Heirloom)

Plants produce plump, tender 5–6″ white-seeded pods prolifically over a long season. Fiber-free beans are delicious! Early-yielding plants require no support.

6 pack

Blue Lake Pole Beans

These pole beans set pods from the base to the top of the vine. Produces heavy yields of straight, smooth 6″ pods that are crisp and stringless at all stages, never limp. Like other pole beans, they require some type of support or trellis. For a tender texture, harvest beans when they are young and succulent. For top yields, keep picking throughout the season or the plant will stop producing.

6 pack


Burpless #26

Japanese Slicing cucumber will grow straight and 12″ long, but best if picked at 8 to 10″. The smooth, dark green fruit are thin-skinned and tasty with no bitterness, giving it far superior eating quality over common slicers.


Burpee Boost Gold Standard

Loads of beta-carotene. Good for pickling as well as eating fresh.


Burpee Fresh Pickles

3-5″ fruit on compact plant. High yield.


Patio Snacker

Compact plant, good yields



High tield, very tasty & crisp



Black Beauty (Heirloom)

A standard worldwide for large-fruited black eggplant. Fruits ripen early.


Burpee Meatball

Roly-poly, dark purple, moist, and super-flavorful, large 5” fruits. 24-32″ tall


Fairy Tale

AAS Winner, Prolific Miniature Sized, Tender & Sweet. This plant has abundant yields whether planted in containers on your patio or in the vegetable garden. Harvest in the baby stage, when fruits are 4 inches long by 1-3/4 wider at the shoulder, for a sweet, bitter-free flavor, with fewer seeds. 2.5′ tall


Little Fingers

Slender, petite eggplants that are perfect for grilling and cooking. This variety produces few seeds and has a mild sweet flavor. Harvest when the eggplant is young and glossy.


Patio Baby

AAS Winner, compact 16-20″ plants clustered with egg-shaped, 2-3″ purple-black fruit. Loaded with rich, mild, sweet flavor. 16-20″ tall.

3 & 3.5″


A long, slender Asian type. Harvest the fruits when they’re 6″ to 12″ long and up to 1 1/2″ wide. 18-24″ tall.



Candle Fire

AAS Winner. A unique red okra with round, not ribbed pods, and a brighter red color than the reddish burgundy okras available. This high-performing AAS Winner received high marks for productivity, taste, texture and tenderness as well as the ornamental value of red pods on red stems


Clemson Spineless (Heirloom)

AAS winner. A favorite of gardeners for over 80 years. Vigorous plants produce an abounding harvest of spineless dark-green, grooved pods.


Peppers Hot

Jalapeño Early Hot

Lots of flavor in a 3″ pepper. Adapted to cooler climates than other jalapeños. Incredibly versatile, they’re hot enough to add a little kick to your favorite dish, but mild enough for any meal. 18″–36″ tall Jalapeños rate 2,500–5,000 Scoville heat units.


Burpee BOOST Sweet Heat

Mildly spicy peppers. High vitamin C content. Fruit size – 3-4″. 10″ tall


Burpee Dragon Roll (Shishito)

Culinary excellence. Milder than a jalapeno pepper, but has some heat! 12-18″ tall


Burpee Jalapeno Gigante II

The largest jalapeño, measure as much as 5″ long! Grows easily in patio containers. Medium Heat at only 2,500–5,000 on the Scoville Heat Index.


Anaheim Chili Hot

Pungent, long, tapered, mildly hot pepper. Fruits are 8″. Scoville heat units: 800 – 1,400. The thick-walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Plant Height: 24″


Carolina Reaper Hot

World Record Hottest Chili! Beautiful with a bright red rough surface and a long stinger. This pepper got its name for a reason. Be very, very careful using this pepper. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. Scoville scale ranges from 1,400,000 – 2,200,000


Cayenne Long Slim Hot

Very hot fruits 5″ long and 1/2″ thick. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice. Scoville Units: 30.000 – 50.000


Garden Salsa Hot

Medium Heat. This chili-style pepper offers full-bodied flavor without intense, overwhelming heat. Created specifically for use in creating salsa. Disease-resistant plants bear heavy yields of green fruits that eventually ripen to red if left unpicked. The thick-walled peppers have thin skins. Scoville heat units: 2,000 – 4,500


Ghost Hot

One of the hottest peppers in the world. Fruits ripen from green to bright red, and have thin, wrinkled skins. This is a slow growing plant, but it can sometimes reach up to 4 feet tall. Handle these fiery chili peppers with caution: Wear gloves and long sleeves when harvesting, and don’t let cut peppers—or anything made with them—touch your skin. Scoville heat units: Over 1,000,000


Hungarian Hot Wax Hot

Excellent for pickling and canning with its thick walled 6″ fruits that are tapered and produced on 20 to 24″ tall upright plants. The peppers turn yellow to orange-red at maturity. Adds heat and spice to your favorite cooked dishes. They are 6 to 8 ” long and 2 ” across. They rate at 1,000 on the Scoville Heat Index


Jalapeño M Hot

Dark green, medium-hot, thick-walled peppers 3″ long, 1″ wide, with rounded tips matures to dark red. Plants grow 18-24″ tall. Medium Heat. They rate at 1,000 on the Scoville Heat Index


Serrano Chili Hot

Medium-thin walled fruits per plant. Pick them early when the peppers are green and more mild or wait until they’re mature and red and hot. Scoville Heat index: 10,000 to 23,000


Sriracha Hot

Attractive, large, 5″ x 1-1/4″ dark green, chili-type fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Scoville Heat Index: 2,500 to 8,000


Super Chili Hot

AAS winner. Early, very productive. Color ranges from green to orange red. Scoville Heat Index: 40,000 – 50,000


Tabasco Hot

Fiery hot! The pepper that has made Tabasco sauce famous. The light yellow-green peppers turn red when mature and grows on tall plants. It is the only chili variety whose fruits are juicy and not dry on the inside. Resistant to tobacco mosaic virus. The “heat” of this pepper ranges from 30,000 to 50,000 on the Scoville Heat Index. Grow in the garden or in containers.


Trinidad Scorpion Hot

One of the hottest chili on the planet! Wrinkled, lantern-shaped peppers ripen to a bright red-orange and have a tender fruit-like flavor which makes for the perfect sweet-hot combination. Scoville Heat Index: Averages 1.2 million to overr 2 million. Use extreme caution when handling these super hot peppers!


Jalapeño LaBomba Hot

Lots of flavor and mild heat~just 5,000 Scoville units~with smooth, thick, juicy walls. Good for containers, the sturdy, upright plants are incredibly productive.


Sweet Peppers

Burpee Jalapeño Sweet Poppers

A no-heat jalapeño that gives you all the flavor without the burn! These peppers are earlier to fruit and produce high yields with well-drained, nutrient-rich soil. Plant Height: 35-40″


Burpee Big Dipper

Big Dipper produces large, standard, blocky fruits, 4 1/2 in. x 4 1/2 in., mostly four lobed. Fruits are crisp, juicy and have an outstanding flavor. Plant Height: 18’24”


Better Belle Sweet

Crisp with blocky, thick walls that are 3-1/2 to 4-1/2″ in diameter. Green fruits turn red when ripe. A heavy producer and very disease resistant.


Burpee Gold Standard

The biggest and best golden-yellow pepper ever. The bright yellow fruits are 5″ long by 5″ wide, super-flavorful. Plant Height: 27″ tall


Big Bertha Red Sweet

A heavy producer of 7″ by 4″ peppers with thick walls and glossy fruit. The fruit is tender and great for stuffing and roasting. Great for garden beds and large containers.


Cubanelle Sweet

This 5″ long, yellow-green to red tapered fruit is prized for a sweet, mild flesh that is growing in popularity because of its rich flavor and pretty colors for frying and cooking. Plant Height: 24″


Golden Cal Wonder Sweet

This pepper brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush of orange. Plant Height: 22-30″


Lady Bell Red Sweet

Delicious, sweet flavor and crisp, crunchy texture. Moderately thick, juicy walls and turn from a glossy green to a bright red at maturity. Elongated bell shape.


Banana Sweet

Heirloom. AAS Bronze Medal winner. Large, pointed fruits measure 6-7″ long and 1-1/2″ across. The mild yellow peppers ultimately turn brilliant red. Great for pickling.


Winter Squash 

Burpee Butterbush Winter Squash (Heirloom)

One of the best tasting winter squash. This smaller plant is a productive choice for smaller gardens. Each bush yields 4–5 butternut-shaped fruits. Heirloom favorite’s rich, sweet, red-orange flesh is loaded with nutrition and succulent, delicious flavor. Fruits will keep for months.


Honeynut Butternut

4 to 5” long mini-butternut. It is a dark, healthy, orange-buff color and has a uniform butternut shape and high sugar content. Shows moderate to high levels of field resistance to Powdery Mildew. Stores well. Bake or roast.


Spaghetti Squash

Fun alternative to noodles. Slightly sweet flavor.


Summer Squash

Burpee Goldy F1 Summer Squash

Bright yellow skin, white flesh and few spines, making harvesting easy.


Burpee Smooth Picking F1 Zucchini

Spineless plants that produce medium green, 7 x 2″ zucchinis


Balls Zucchini II

A proven performer that yields slender, straight, 4-8″ deep green fruit extra-early compared to most varieties. Excellent flavor!




Very large 2 1/2- to 3″ green fruits have a juicy sweet-tart taste and are nice and crunchy. Vigorous, healthy plants produces loads of delicious fruit. 3-4′ tall



Burpee Berries Galore Pink

Ever-bearing runner plants produce mid-sized, deep colored berries over thick glossy green foliage that can be harvested every three to four days.



Sugar Baby

A sweet “Ice Box” watermelon with fine-textured, medium-red flesh. The round, 12 pound, dark green skinned melons grow 8″ across. A delicious, fast maturing watermelon!